Food For All-Board of Directors

Food For All's board members are industry leaders who willingly give their time and efforts to help sustain Food For All's programs.
Board meetings are held biannually in conjunction with The FMI Midwinter Executive Conference in January and the FMI Show in
May.

Mark Batenic
Chairman & CEO
IGA USA

Denny Belcastro
Executive V.P.
Grocery Manufacturers Association (GMA)

Rick Brindle
Customer V.P.
eSales and Industry Affairs
Kraft Foods

Boyd L. George
CEO & Chairman of the Board
Alex Lee, Inc.

Dave Jones
V.P. Business Development & Sales Operations
Kellogg USA

Todd Jones
President
Publix Super Markets, Inc.

James F. Keller
President
The Keller Group

Marilyn Day Kiernan
President
Day/Kiernan & Associates

Peter Larkin
President & CEO
National Grocers Association
(NGA)

William MacAloney
Chairman & CEO
Jax Markets

John Mayer
V.P., Customer Development
J.M. Smucker Co.

Larry McCurry (#)
FOOD FOR ALL CHAIR
Executive Director,
Industry Development
Unilever (Ret.)

Michael S. Needler
Chairman, President & CEO
Fresh Encounter, Inc.

Austin F. Noll, Jr.
President
Austin Noll & Associates

Keith Olscamp
V.P. of Business Development
& Industry Relations
Campbell Soup Company

David Orgel
Editorial Director
Supermarket News/Penton Media

Leslie Sarasin
President
Food Marketing Institute (FMI)

David W. Schoeder (*)(#)
FOOD FOR ALL SECRETARY/
TREASURER
Principal, The Food Partners

Phil Smith
Executive V.P., Chief Marketing/
Procurement Officer
Unified Grocers, Inc.

Steven Smith (#)
FOOD FOR ALL VICE CHAIR
President & CEO
K-VA-T Food Stores, Inc.

Mark Thorngren
Executive Director,
Industry Development
Unilever Home & Personal Care-USA

Denis Zegar (*)(#)
President & CEO
Food For All

(*) Finance Committee
(#) Executive Committee