In The Supermarket

is the bread and butter of our organization. The program constitutes
about 90% of our fundraising efforts and appears at over
8,000 supermarket retail locations across the country. Most retailers
run our 10-week holiday season program (kicking off in late October and
ending around the New Year), while a few operate the fundraiser
year-round. The point-of-purchase program is very recognizable and
accessible to customers; just look for boards containing $1, $3, and $5
donation coupons at the checkout stand. When a coupon amount is
selected, the cashier scans it, the amount is added to the final bill,
and proceeds benefit local non-profits and charities in the
surrounding community.

FOOD FOR ALL currently operates the P.O.P. program in grocery stores
in the contiguous United States, and we are looking to expand to Hawaii
and Alaska in the near future. The time-tested P.O.P. program is a
unique fundraising effort in that it costs the retailer nothing,
requires minimal labor to set up and maintain, and creates wonderful publicity.
All customer donations are also tax-deductible.
If you are a customer or retailer with any inquiries about
FOOD FOR ALL's point-of-purchase program, please call 800-896-5101.

Check out some of FOOD FOR ALL's point-of-purchase boards!